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Chewy White Chocolate & Cranberry Cookie's
White chocolate and cranberries
work well, if you just want a darker chocolate cookie recipe though just
use 375g of chocolate chips:
250g plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
170g butter
200g dark brown soft sugar
100g caster sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
200g White chocolate bar
Bag of snacking cranberries or "Craisins" as some call them, about 175g
Preheat oven to 170șC or gas mark 3,
Mixing instructions and method are about the same as for the Spicy oatmeal
recipe, the cranberries are added whole but the
chocolate needs to be chopped up very small, same size or smaller than the
fruit.
Again, if you want the really chewy cookies then you may need to adjust
the settings, it says 15 minutes but I find they still need to be
a bit "runny" when they come out, they then
continue to cook on the wire rack and firm up once they have cooled.
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