Harvest Chutney
Summary
| Yield | |
|---|---|
| Source | My Mum |
| Prep time | 30 minutes |
| Cooking time | 2 1/2 hours |
| Total time | 3 hours |
Description
Harvest Chutney - Apples, Onions & Blackberries
Ingredients
1 kg
Apples (cored, peeled and chopped) 500 g
Onion (peeled & chopped) 500 g
Blackberries 2 clv
Garlic 200 g
Sultanas 500 ml
Vinegar (Cider vinegar preferably, or Malt) 1⁄2 t
Black Pepper (Ground) 1⁄2 t
Cumin (Ground) 1⁄2 t
SaltInstructions
Simmer all ingredients together in a maslin pan until soft and vinegar has been reduced (two to three hours).
Bottle into sterile jars and cover. Store in a cool dry place.
Notes
Good way of using/saving excess apples and blackberries.