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  Watering

 

On our allotment, watering can be a time consuming job, done by hand from a water tank, if you do not collect your own water. Apart from conservation issues, we need to keep watering to a minimum.

Remember our water is metered and is for everyone. Please do not abuse this facility.

Conserving Water

  • Maximize the water-holding capacity of the soil by adding lots of well rotted organic matter on an annual basis

  • Eliminate the competition for water by keeping weeds down.

  • Mulch after a good rainfall.

  • Conserve water by making a shallow moat or reservoir around plants.

  • Collect as much water as you can in water butts. If you have a shed, greenhouse, lean to etc, make guttering and down pipes to collect it from the roof and stop them from clogging with debris. Keep your butts covered to prevent evaporation.

  • If your water butts are over flowing, empty some water to a spare container etc or put a bucket or two in the communal tanks. If 100 members do this once, that is a saving of 100-200 gallons.

  • Keep checking the weather forecast. Don't water before rain fall is expected.

  • Don't make drainage ditches, you'll need the moisture later and you are leaching valuable nutrients away.

  • Sink a flower pot or section of pipe into the ground to get water down to the roots of thirsty plants, like courgettes or cucumbers.

  • Water in the cool of the evening to avoid rapid evaporation though it is better to water in the morning before sunrise.

  • We all know rain-water is superior to tap water for plants and it is good for the environment, saving energy and costing nothing.

  • Do not fill your water butts/containers from the mains water tanks. Not only is this wasteful, but you are depriving other gardeners of a shared resource.

  • The water supply must not be tampered with, taps left running, pumps or hosepipes used to drain tanks is strictly forbidden. Report any abuse or evidence of underground leaks, damage to tanks and fixtures.

Treasurers statement October AGM 2006

"Water consumption rose in 2006, due in part to dry weather as well as the increase in the number of new gardeners. Water remains a significant expense to us and members are requested to use it carefully and collect rainwater wherever possible".

Watering seedlings

  • It is best to dribble water into the seed drill before sowing.

  • Watering overhead can make the soil 'cap', or form a crust, making it difficult for the seeds to emerge.

  • If you need to water after the seedlings emerge, use a fine rose on your watering can.

Watering transplants

  • Transplants are particularly vulnerable and need nursing until they establish. Water before and after transplanting. This is the one occasion when you should water little but often.

  • You can manipulate the plants performance by timing and the amount of water you give them. The general response to watering is leaf growth, which is exactly what you want for leafy vegetables. However it is not what you want for peas and beans. It is better to keep them on the dry side until they flower. At this point the root activity slows down and the plant could do with a boost. A good watering at this stage will produce more flowers, hence more peas and beans.

Watering tips

  • As a guide, all plants need sufficient water when young until their roots are established.

  • Vegetables grown for their leaves should never be allowed to dry out.

  • Fast-growing plants, like courgettes and marrows, need plenty of water throughout their short growing season.

  • Over watering can produce a lot of soft growth attractive to pests and make plants susceptible to cold or rotting off.

  • Edibles grown for their roots, pods and fruits need steady but not excessive water until the flowers, fruits or roots start to form.

  • Potatoes profit from a good dousing when the tubers are the size of marbles.

  • When watering, the water should soak the lower depths of the soil to encourage the roots to grow down. If you just sprinkle water on the top, the roots will look no further and can dry out very quickly.

  • Water Brassicas at the base to avoid the damp conditions on the leaves that can encourage fungal disease.

  • For plants sensitive to cold (tomatoes & aubergines), use water from your water butt.

  • Check the moisture content of the soil by digging a hole with a trowel. If it is damp 9-12 inches deep then the roots of established plants will have access to moisture. This doesn't apply to seedlings, obviously.

 

 Copyright owned © 2006 by author, reproduction in whole or part without written permission is not permitted.

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